Publications & Works

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Scopus (1)
Papers Presented at Peer-Reviewed Scientific Conferences 88

1. The Impact of Climate Change on Sustainable Nutrition

7th INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES, Sarajevo, Bosnia And Herzegovina, 28 - 30 June 2024, pp.71, (Summary Text) Creative Commons License

2. The Relationship between Climate Change and Infectious Diseases

3rd INTERNATIONAL PARIS CONGRESS ON MEDICAL & HEALTH SCIENCES, Paris, France, 1 - 03 July 2024, pp.58-59, (Summary Text) Creative Commons License

3. The Effect of the DASH Diet in the Prevention and Treatment of Cardiovascular Diseases

ABANT 3rd INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCHES, Bolu, Turkey, 17 - 19 May 2024, pp.14-15, (Summary Text) Creative Commons License

4. Nutritional Strategies in Cow's Milk Protein Allergy Risk Factors Observed in Early Childhood

ABANT 3rd INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCHES, Bolu, Turkey, 17 - 19 May 2024, pp.17-18, (Summary Text) Creative Commons License

5. GLUTEN-FREE NUTRITION APPLICATION IN HASHIMOTO’S THYROIDITIS

4th INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES, Paris, France, 12 - 14 April 2024, pp.180-181, (Summary Text) Creative Commons License

6. THE THYROID FUNCTION IN PATIENTS WITH FIBROMYALGIA SYNDROME

4th INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES, Paris, France, 12 - 14 April 2024, pp.103-104, (Summary Text) Creative Commons License

7. THE EFFECT OF INTERMITTENT FASTING ON DIABETES MELLITUS

UMTEB - XV International Scientific Research Congress, Jakarta, Indonesia, 24 - 25 March 2024, pp.474-475, (Summary Text) Creative Commons License

8. THE INVESTIGATION OF INHIBITORY EFFECTS OF VITAMIN D ON MYOCARDIAL INFARCTION

6th International "Artemis" Congress on Health and Sports Sciences, İzmir, Turkey, 26 - 27 March 2024, pp.23-24, (Summary Text) Creative Commons License

9. EFFECT OF KETOGENIC NUTRITION ON ALZHEIMER’S DISEASE

MIDDLE EAST 9. INTERNATIONAL CONFERENCE , Bayrut, Lebanon, 13 - 15 March 2024, pp.362-363, (Summary Text) Creative Commons License

10. METABOLIC SYNDROME AND MICROBIOTA

MIDDLE EAST 9. INTERNATIONAL CONFERENCE , Bayrut, Lebanon, 13 - 15 March 2024, pp.483-484, (Summary Text) Creative Commons License

11. LOW FODMAP DIET AND ITS EFFECTS ON HEALTH

ANADOLU 14th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Gaziantep, Turkey, 16 - 18 February 2024, pp.84-85, (Summary Text) Creative Commons License

12. FACTORS AFFECTING THE GLYCEMIC INDEX OF FOODS AND GLYCEMIC LOAD

ANADOLU 14th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Gaziantep, Turkey, 16 - 18 February 2024, pp.86-87, (Summary Text) Creative Commons License

13. The Role of Royal Jelly in Preventing Kidney Toxicity

Second International Congress on Bee Sciences, Afyonkarahisar, Turkey, 14 - 16 June 2023, pp.105, (Summary Text) Creative Commons License

14. Effects of Flavouring and Flavour Enhancers on Human Health

4th International Mediterranean Scientific Research Congress, Lefkoşa, Cyprus (Kktc), 15 - 16 June 2023, (Unpublished) Creative Commons License

15. Nutrition in Stomach Cancer

Euro Asia XI. International Congress of Applied Sciences, Ankara, Turkey, 27 - 28 May 2023, pp.123-124, (Summary Text) Creative Commons License Sustainable Development

16. Effects of Functional Nutrients on Human Health

Euro Asia XI. International Congress of Applied Sciences, Ankara, Turkey, 27 - 28 May 2023, pp.129, (Summary Text) Creative Commons License Sustainable Development

17. Nutrition in Chronic Gastritis

Selcuk 8th International Conference on Applied Sciences, Konya, Turkey, 19 - 21 May 2023, pp.16-17, (Summary Text) Creative Commons License

18. Nutrition in Stem Cell Transplantation Patients

3. International Mediterranean Conference, Mersin, Turkey, 17 - 18 April 2023, pp.62-63, (Summary Text) Creative Commons License

19. Geriatri Döneminde Beslenme Yaklaşımları

INSAC International Researches Congress on Health and Life Sciences (INSAC-IRHES'23), Konya, Turkey, 18 - 19 March 2023, pp.55-56, (Summary Text) Creative Commons License

20. Nutrition in Vestibular Symptomps

INSAC International Researches Congress on Health and Life Sciences (INSAC-IRHES'23), Konya, Turkey, 18 - 19 March 2023, pp.283, (Summary Text) Creative Commons License

21. Intuitive Eating

3rd International Egean Health Sciences Symposium, Uşak, Turkey, 7 - 08 March 2023, pp.10-11, (Summary Text) Creative Commons License Sustainable Development

23. Gluten-Free Nutrition in Thyroid Disease

11st International Hippocrates Congress On Medical And Health Sciences, Ankara, Turkey, 3 - 04 March 2023, pp.79-80, (Summary Text) Creative Commons License Sustainable Development

24. The Use of Ergogenic Nutritional Supplements in Athletes

11st International Hippocrates Congress On Medical And Health Sciences, Ankara, Turkey, 3 - 04 March 2023, pp.208-209, (Summary Text) Creative Commons License

25. Nutritional Therapy in Phenylketonuria (PKU) Patients

ICHEAS 3rd International Conference On Applied Sciences, Cape-Town, South Africa, 25 - 29 January 2023, pp.1-2, (Summary Text) Creative Commons License

26. Nutritional Interventions in Sepsis

EGE 7th International Conference on Applied Sciences, İzmir, Turkey, 24 - 25 December 2022, pp.119-120, (Summary Text) Creative Commons License

27. A Sociological Perspective to Nutrition in Globalization

International Mediterranean Congress, Mersin, Turkey, 16 - 18 November 2022, pp.130-131, (Summary Text) Creative Commons License Sustainable Development

28. Nutrition in Arthritis

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey, 23 - 25 November 2022, pp.331, (Summary Text) Creative Commons License

29. Fatty Acids and Health

7th International Congress on Innovative Scientific Approaches, Samsun, Turkey, 19 - 20 May 2022, pp.123-124, (Summary Text) Creative Commons License Sustainable Development

30. Gluten-Free Diet and Its Relationship With Diseases

6th Ankara International Congress on Scientific Research, Ankara, Turkey, 1 - 03 April 2022, pp.813-814, (Summary Text) Creative Commons License Sustainable Development

31. Bireylerin Beslenmesinde Ve Sağlığın Geliştirilmesinde Anne Sütü Faktörü

4th International Congress on Medical Sciences and Multidisciplinary Approaches, İstanbul, Turkey, 26 - 28 March 2022, pp.798, (Summary Text) Creative Commons License

32. Investigation of Alzheimer's Disease Under Enviromental and Genetic Influences

9th International Medicine and Health Sciences Researches Congress, Ankara, Turkey, 18 - 19 March 2022, pp.211-212, (Summary Text) Creative Commons License

33. Hedonic Hunger and Associated Diseases

8th International Symposium of Academic Studies in Health and Sports Sciences, Burdur, Turkey, 11 - 12 March 2022, pp.28, (Summary Text) Creative Commons License Sustainable Development

34. The Place and Importance of Natural and Artificial Sweets in Our Lives

5th Agriculture, Environment and Health Congress, Aydın, Turkey, 17 - 19 February 2022, vol.1, no.1, pp.67-69, (Summary Text) Sustainable Development

35. The Importance of Probiotics and Prebiotics in Nutritional Support

International ICONTECH CONFERENCE-5 on Innovative Surveys in Positive Sciences, Şanlıurfa, Turkey, 5 - 06 February 2022, pp.256, (Summary Text) Creative Commons License

36. Nutritional Approaches in Food Intolerances

3rd International 5 Ocak Congress on Applied Sciences, Adana, Turkey, 3 - 05 January 2022, vol.1, pp.226-227, (Summary Text) Creative Commons License Sustainable Development

37. Evaluation of Physical and Chemical Properties of Olive Oils Sold in Istanbul

6. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Şanlıurfa, Turkey, 26 - 27 June 2021, pp.39-41, (Summary Text) Creative Commons License

38. Examination of Compliance of Butters Offered for Sale in The Istanbul Market to TS 1331

4. Uluslararası GAP Gıda, Tarım ve Veteriner Bilimleri Kongresi, Şanlıurfa, Turkey, 26 - 27 June 2021, pp.61-63, (Summary Text) Creative Commons License

39. Ketojenik Diyetin Kanser Hastalarında Rolü ve Öneminin İncelenmesi

2. Uluslararası 1 Mayıs Sosyal Politikalar ve Bilimsel Araştırmalar Kongresi, Samsun, Turkey, 01 May 2021, vol.1, pp.106, (Summary Text) Creative Commons License Sustainable Development

40. The relationship of antioxidant vitamins and minerals with the immune system

2. International Palandoken Scientific Studies Congress, Erzurum, Turkey, 24 - 25 April 2021, pp.38, (Summary Text) Creative Commons License

41. Relationship of Vitamin D and Cancer

5th International Erciyes Conference on Scientific Researches , Kayseri, Turkey, 16 - 17 April 2021, pp.24-25, (Summary Text) Creative Commons License Sustainable Development

42. The Role of Honey in the Prevention and Treatment of Diseases

4.International Aegean Symposiums, İzmir, Turkey, 12 - 13 March 2021, pp.17-18, (Summary Text) Creative Commons License

43. Investigation of Consumer’s Awareness Status on Food Additives

INTERNATIONAL CONGRESS ON BIOLOGICAL AND HEALTH SCIENCES CONGRESS, Afyonkarahisar, Turkey, 26 February 2021, pp.85, (Summary Text) Creative Commons License

44. Investigation of The Relationship Between Psoriasis and Nutrition

Cukurova 6th International Scientific Researches Conference, Adana, Turkey, 5 - 06 March 2021, no.1, pp.125-126, (Summary Text) Creative Commons License

45. Evaluation of Some Physical and Chemical Parameters of Commercial Honey Samples from Istanbul Bazaars

International Congress on Biological and Health Sciences, Afyonkarahisar, Turkey, 26 - 28 February 2021, pp.60, (Summary Text) Creative Commons License

46. Current Nutrition Treatment Approaches in Eosinophilic Gastroenteritis

HODJA AKHMET YASSAWI 4th International Conference on Scientific Research, Ankara, Turkey, 12 - 13 February 2021, pp.416-417, (Summary Text) Creative Commons License

47. Investigation Of The Effect Of Cinnamon (Cinnamomum sp.) And Propolis On Microbiological, Chemical And Sensory Properties In Probiotic Yoghurt

International European Conference On Interdisciplinary Scientific Researches-III, Comrat, Moldova, 15 January 2021, pp.176-178, (Summary Text) Creative Commons License

48. Nigella sativa ve başlıca bileşeni olan timokinonun kanserleri önlemede ve tedavideki yeri

International Euroasian Conference on Biotechnology and Biochemistry 2020, Ankara, Turkey, 16 - 18 December 2020, no.1, pp.99, (Summary Text) Sustainable Development

49. Resveratrolün Kemopreventif Etkisinin İncelenmesi

1th Science and Innovation Congress, Ankara, Turkey, 20 - 21 December 2020, pp.60-61, (Summary Text) Creative Commons License

50. Kurkuminin Kemopreventif Aktivitesinin Değerlendirilmesi

5.Uluslararası Battalgazi Bilimsel Çalışmalar Kongresi, Malatya, Turkey, 18 - 20 December 2020, pp.158-159, (Summary Text) Creative Commons License

51. Biological and Therapeutic Properties of Bee Milk and Pollen

4. International 19 May Innovative Scientific Approaches Congress, Samsun, Turkey, 21 - 22 December 2020, vol.1, no.1, pp.52-53, (Summary Text) Creative Commons License

52. Omega-3 ve Omega-6 Yağ Asitlerinin Kanser İle İlişkisi

5.Uluslararası Tıp ve Sağlık Bilimleri Araştırmaları Kongresi (UTSAK), Ankara, Turkey, 12 - 13 December 2020, pp.362, (Summary Text) Creative Commons License

53. Omega-3 yağ Asitleri ve Bilişsel Performans

1. Uluslararası Palandöken Bilimsel Çalışmalar Kongresi, Erzurum, Turkey, 24 - 25 November 2020, no.1, pp.190, (Summary Text) Creative Commons License

54. Impact Of Nutrition Course On Lifestyle Behaviors Of Students From Different Departments Of The Faculty Of Health Sciences In Turkey

4th International Mardin Artuklu Scientific Researches Conference, Mardin, Turkey, 7 - 08 August 2020, pp.158, (Summary Text) Creative Commons License

55. Irritabl Bağırsak Sendromu Tedavisinde D Vitaminin Rolü

Izmir Demokrasi University International Congress of Health Sciences, İzmir, Turkey, 20 - 21 June 2020, pp.41, (Summary Text) Sustainable Development

56. Crohn Hastalığında Güncel Beslenme Yaklaşımları

3rd International BILTEK Conference on Science, Technology & Current Developments, Adana, Turkey, 19 - 20 June 2020, pp.33-34, (Summary Text) Creative Commons License

57. İstanbul’da Pazarlarda ve Marketlerde Satılan Yemeklik Tuzların İyot Miktarı Analizlerinin Değerlendirilmesi

Uluslararası Göbeklitepe Uygulamalı Bilimler Kongresi, Şanlıurfa, Turkey, 5 - 07 June 2020, pp.65-66, (Summary Text) Creative Commons License

58. Besin Teknolojisindeki Yeri Olan Probiyotiklerin Kanser Prevensiyonuna Etkisi

I.Uluslararası Sağlık Bilimlerinde Multidisipliner Çalışmalar Kongresi, İstanbul, Turkey, 3 - 05 June 2020, pp.126, (Summary Text) Sustainable Development

59. Gıda Hassasiyetinin Gıda Güvenliğindeki Önemi

Uluslararası Harran Sağlık Bilimleri Kongresi, Şanlıurfa, Turkey, 05 June 2020, pp.32-33, (Summary Text)

60. The impact of nutrition and lifestyle on infertility

3rdEuroasianChem2020, Ankara, Turkey, 19 - 20 March 2020, pp.322, (Summary Text)

61. Propolisin Kanser İmmünoterapisindeki Yeri ve Önemi

3rdEurasianBioChem 2020, Ankara, Turkey, 19 - 20 March 2020, pp.521, (Summary Text) Sustainable Development

62. Nutritional Psychology in Elderly

3rdEuroasianChem2020, Ankara, Turkey, 19 - 20 March 2020, pp.325, (Summary Text)

65. Nutritional Assessment of the Departments for Nutrition& Dietetics and Nursing Students at a Private University

European Federation of the Associations of Dietitians Conference, Rotterdam, Netherlands, 29 - 30 September 2017, (Unpublished)

66. Dietary and Physical Activity Habits of Turkish Cancer Patients Treating Radiotherapy

EFAD – the European Federation of the Associations of Dietitians, Rotterdam, Netherlands, 29 - 30 September 2017 Sustainable Development

67. Nutritional Assessment Of Students In Different Grades From The Department Of NutritionDietetics.

EFAD – the European Federation of the Associations of Dietitians, Rotterdam, Netherlands, 20 - 30 September 2017

75. Cytotoxic genotoxic and apoptotic activities of thymol from Thymus vulgaris on the human gastric adenocarcinoma cells

9.EFAD Conference 23-24 October http://efadconference.com/wp-content/uploads/kiziltan.pdf), Amsterdam, Netherlands, 23 - 24 October 2015, (Full Text)

76. Palyatif Bakımda Beslenme

SADEFE-Palyatif Bakım Kursu, İstanbul, Turkey, 21 - 22 October 2015, (Full Text)

77. Cytotoxic, genotoxic and apoptotic activities of carvacrol from Thymus vulgaris on the human adenocarcinoma gastric cells

1st International Conference on Natural Products for Cancer Prevention and Therapy, İstanbul, Turkey, 31 May - 02 September 2015, (Summary Text)

78. Vaka Sunumu Terminal dönem mide kanserli bir hastaya palyatif bakım sürecinde multidisipliner yaklaşım

Hacettepe Beslenme Ve Diyetetik Günleri V. Mezuniyet Sonrası Eğitim Kursu, Ankara, Turkey, 25 - 27 June 2015, (Full Text) Sustainable Development

82. Palyatif bakımda beslenme sorunları

1.Palyatif Bakım Kursu, Turkey, 28 - 29 May 2014, (Full Text)

83. Increasing survival rates in patients with radiotherapy resistance bone metastases using vitamin C application

IX.International Nutrition Dietetics Congress, Ankara, Turkey, 2 - 05 April 2014, pp.261-262, (Full Text)

84. Palyatif bakımda beslenme ve beslenme desteği

Uluslararası Katılımlı Palyatif Bakım ve Hospis Sempozyumu, İstanbul, Turkey, 19 - 20 September 2013, pp.84-87, (Full Text)

86. Actual investigations on PCRs to diagnose fowl adenoviruses

1 st International Symposium of European College of Poultry Veterinary Science., Viyana, Austria, 05 July 2012, (Full Text)

87. Aktuelle Entwicklungen in der Taxonomie und Diagnostik von Hühneradenoviren FADV

Fachgespräch über Geflügelkrankheiten, Hannover, Germany, 3 - 04 May 2012, pp.37-38, (Full Text)

88. Untersuchungen zu Adenovirus bedingten Muskelmagenläsionen bei Broilern

Fachgespräch über Geflügelkrankheiten, Hannover, Germany, 3 - 04 May 2012, pp.40-42, (Full Text)
Books 8

1. Alzheimer ve Ketojenik Beslenme

in: Sağlık Bilimleri Alanında Yeni Yaklaşımlar, Prof. Dr. Salim Güngör,Doç.Dr. Dilek Atik, Editor, Platanus Yayınevi, Ankara, pp.665-678, 2024 Creative Commons License

2. Diabetes Mellitus ile Aralıklı Oruç Diyeti Etkileşimi

in: Sağlık Bilimlerinde Akademik Araştırma ve Değerlendirmeler/Beslenme ve Diyetetik, Prof. Dr. Pınar Sökülmez Kaya, Editor, BİDGE Yayınları, Ankara, pp.108-150, 2024 Creative Commons License

3. Glutensiz Diyetin Bazı Otoimmün Hastalıklara Etkisi

in: SAĞLIK & BİLİM-2024: Güncel Tıp II, Doç. Dr. Hüseyin KAFADAR, Editor, Efe Akademi Yayınları, İstanbul, pp.49-68, 2024 Creative Commons License

4. D Vitamini ile Miyokard İnfarktüsü Arasındaki İlişki

in: Beslenme ve Diyetetik Alanında Uluslararası Araştırmalar II, İbrahim Hakkı ÇAĞIRAN, Editor, Eğitim Kitabevi, Konya, pp.1-31, 2024 Creative Commons License

5. Sindirim Sistemindeki Mikroorganizmaların Obezite, Hipertansiyon Ve İnsülin Direncine Etkileri

in: Sağlık Biliminde Araştırmalar Ve Değerlendirmeler, Prof. Dr. Engin ŞAHNA,Prof. Dr. Hasan AKGÜL,Prof. Dr. Zeliha SELAMOĞLU, Editor, Gece Kitaplığı, Ankara, pp.111-124, 2024 Creative Commons License

6. Fibromiyalji Sendromlu Hastalarda Tiroid Fonksiyonu Ve Beslenme

in: SAĞLIK&BİLİM 2024: Beslenme-I, Prof. Dr. Yasemin Beyhan,Dr. Öğr. Üyesi Hatice Baygut, Editor, Efe Akademi Yayınları, İstanbul, pp.179-194, 2024 Creative Commons License

7. FODMAP and FODMAP Diet Applications in Some Diseases

in: Academic Research and Evaluations in Health Sciences, Prof. Dr. Naile Bilgili,Prof. Dr. Ali Bilgili, Editor, Özgür Yayınları, Gaziantep, pp.179-201, 2024 Creative Commons License

8. İnsan Beslenmesindeki Bazı Bitkisel ve Hayvansal Kaynaklı Fonksiyonel Besinler

in: Sağlık Bilimlerinde Güncel Tartışmalar 7, Bilgili,Ali; Hanedan,Başak, Editor, Bilgin Kültür Sanat yayınları, Ankara, pp.11-37, 2023 Creative Commons License
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