INVESTIGATION OF THE EFFECT OF CINNAMON (Cinnamomum sp.) AND PROPOLIS ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES IN PROBIOTIC YOGHURT


Güneş Bayır A. , Bilgin M. G. , Güçlü D.

INTERNATIONAL EUROPEAN CONFERENCE ON INTERDISCIPLINARY SCIENTIFIC RESEARCHES-III, Comrat, Moldova, 15 - 16 January 2021, pp.176-178

  • Publication Type: Conference Paper / Summary Text
  • City: Comrat
  • Country: Moldova
  • Page Numbers: pp.176-178