INVESTIGATION OF THE EFFECT OF CINNAMON (Cinnamomum sp.) AND PROPOLIS ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES IN PROBIOTIC YOGHURT


Güneş Bayır A., BİLGİN M. G., GÜÇLÜ D.

INTERNATIONAL EUROPEAN CONFERENCE ON INTERDISCIPLINARY SCIENTIFIC RESEARCHES-III, 15 January 2021

  • Publication Type: Conference Paper / Summary Text
  • Bezmialem Vakıf University Affiliated: Yes