Dr. Öğr. Üyesi AYŞE SEMRA AKSOY

Yayın Ağı

Makaleler 8

1. A retrospective study: Do hospital menus carry a risk of malnutrition?

Mendeş B., Güneş Bayır A., Aksoy A. S., Toluk Ö.

FOOD SCIENCE & NUTRITION , cilt.13, sa.8, ss.1-15, 2025 (SCI-Expanded, Scopus)

2. Liposomes; composition, preparation techniques, and diverse applications in food science

Aksoy A. S.

Anadolu Bil Meslek Yüksekokulu Dergisi , cilt.19, sa.70, ss.105-128, 2024 (Hakemli Dergi) Sürdürülebilir Kalkınma

3. Sustainable Dietary Patterns and Alternative Food Sources

Aksoy A. S.

Bilecik Şeyh Edebali Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , cilt.3, sa.2, ss.154-180, 2024 (TRDizin)

4. The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion

Aksoy A. S.

Turkish Journal of Agriculture - Food Science and Technology , cilt.12, sa.2, ss.259-267, 2024 (Hakemli Dergi)

5. A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products

Aksoy A. S.

Turkish Journal of Agriculture - Food Science and Technology , cilt.11, sa.10, ss.2027-2043, 2023 (Hakemli Dergi)

6. **The effect of hardaliye on reducing the formation of malondialdehyde during in vitro gastrointestinal digestion of meat products**

Aksoy A. S., ARICI M., Yaman M.

FOOD BIOSCIENCE , 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST

Aksoy F. S., TEKİN ÇAKMAK Z. H., KARASU S., Aksoy A. S.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus)

8. Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

Aksoy A. S., Taşan M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.9, sa.6, ss.982-990, 2021 (TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 11

1. CONSUMPATION AND SAFETY OF HERBAL TEAS: POTENTIAL HEALTH RISKS AND CLINICAL CONSIDERATIONS

AKSOY A. S., Akkuş N.

16th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE, Mardin, Türkiye, 8 - 10 Şubat 2026, ss.133-134, (Özet Bildiri)

2. PROBIOTIC USE IN CHILDREN: CURRENT EVIDENCE ON GASTROINTESTINAL HEALTH, EFFICACY, AND SAFETY

Aksoy A. S., Çiçek A., Zeran Z.

7th INTERNATIONAL ISTANBUL CURRENT SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 13 - 15 Şubat 2026, ss.400-401, (Özet Bildiri) Sürdürülebilir Kalkınma

3. Nutrigenomics

AKSOY A. S.

10th International Dubai Scientific Research and Innovation Congress, Dubai, United Arab Emirates, Dubai, Birleşik Arap Emirlikleri, 16 - 20 Nisan 2025, ss.445-446, (Özet Bildiri)

4. TEA, ITS CHEMICAL COMPOSITION AND HEALTH

Aksoy A. S.

10. INTERNATIONAL DUBAİ SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Dubai, Birleşik Arap Emirlikleri, 16 - 20 Nisan 2025, ss.447-448, (Özet Bildiri)

5. Liposomal Coating Technology and Food Applications

Aksoy A. S.

7th International Anatolian Agriculture Food Environment and Biology Congress Kastamonu Türkiye, Kastamonu, Türkiye, 26 - 29 Eylül 2024, ss.408, (Özet Bildiri)

6. Eating Disorders: Symptoms, Causes, and Effective Treatment Methods

Aksoy A. S.

7th International Anatolian Agriculture Food Environment and Biology Congress Kastamonu Türkiye, Kastamonu, Türkiye, 26 - 29 Eylül 2024, ss.421, (Özet Bildiri)