The Effect of Traditional Refining Method on The Some Quality Properties of Corn Oil

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Aksoy A. S., P. D. M. T.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 1 - 04 October 2015, pp.524, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.524
  • Open Archive Collection: AVESIS Open Access Collection
  • Bezmialem Vakıf University Affiliated: No