Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

Kocyigit A., KOYLU A., KELES H.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol.16, no.3, pp.202-209, 2006 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 16 Issue: 3
  • Publication Date: 2006
  • Doi Number: 10.1016/j.numecd.2005.08.004
  • Journal Name: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.202-209
  • Keywords: pistachio nuts, oxidative stress, cholesterol, CORONARY-HEART-DISEASE, SERUM ANTIOXIDANT CAPACITY, CARDIOVASCULAR-DISEASE, DIETARY FIBER, FATTY-ACIDS, CHOLESTEROL, RISK, ALMONDS, SUPPLEMENTATION, PEROXIDATION
  • Bezmialem Vakıf University Affiliated: No

Abstract

Background and aim: Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in healthy volunteers with normal lipid levels.