Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

Kocyigit, ABDÜRRAHİM; KOYLU, AA; KELES, H

doi:10.1016/j.numecd.2005.08.004

Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

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Kocyigit A. , KOYLU A., KELES H.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol.16, no.3, pp.202-209, 2006 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 16 Issue: 3
Publication Date: 2006
Doi Number: 10.1016/j.numecd.2005.08.004
Title of Journal : NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Page Numbers: pp.202-209

Abstract

Background and aim: Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in healthy volunteers with normal lipid levels.