Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

Kocyigit A., KOYLU A., KELES H.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, cilt.16, sa.3, ss.202-209, 2006 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 3
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1016/j.numecd.2005.08.004
  • Dergi Adı: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.202-209
  • Anahtar Kelimeler: pistachio nuts, oxidative stress, cholesterol, CORONARY-HEART-DISEASE, SERUM ANTIOXIDANT CAPACITY, CARDIOVASCULAR-DISEASE, DIETARY FIBER, FATTY-ACIDS, CHOLESTEROL, RISK, ALMONDS, SUPPLEMENTATION, PEROXIDATION
  • Bezmiâlem Vakıf Üniversitesi Adresli: Hayır

Özet

Background and aim: Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in healthy volunteers with normal lipid levels.