Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

Kocyigit, ABDÜRRAHİM; KOYLU, AA; KELES, H

doi:10.1016/j.numecd.2005.08.004

Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

Atıf İçin Kopyala

Kocyigit A. , KOYLU A., KELES H.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, cilt.16, ss.202-209, 2006 (SCI İndekslerine Giren Dergi)

Cilt numarası: 16 Konu: 3
Basım Tarihi: 2006
Doi Numarası: 10.1016/j.numecd.2005.08.004
Dergi Adı: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Sayfa Sayıları: ss.202-209

Özet

Background and aim: Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in healthy volunteers with normal lipid levels.