Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers


Kocyigit A. , KOYLU A., KELES H.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol.16, no.3, pp.202-209, 2006 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 16 Issue: 3
  • Publication Date: 2006
  • Doi Number: 10.1016/j.numecd.2005.08.004
  • Title of Journal : NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
  • Page Numbers: pp.202-209

Abstract

Background and aim: Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in healthy volunteers with normal lipid levels.