A. Kocyigit Et Al. , "Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers," NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , vol.16, no.3, pp.202-209, 2006
Kocyigit, A. Et Al. 2006. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , vol.16, no.3 , 202-209.
Kocyigit, A., KOYLU, A., & KELES, H., (2006). Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , vol.16, no.3, 202-209.
Kocyigit, ABDÜRRAHİM, AA KOYLU, And H KELES. "Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers," NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , vol.16, no.3, 202-209, 2006
Kocyigit, ABDÜRRAHİM Et Al. "Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers." NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , vol.16, no.3, pp.202-209, 2006
Kocyigit, A. KOYLU, A. And KELES, H. (2006) . "Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers." NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES , vol.16, no.3, pp.202-209.
@article{article, author={ABDÜRRAHİM KOÇYİĞİT Et Al. }, title={Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers}, journal={NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES}, year=2006, pages={202-209} }