Report on key comparison CCQM-K138: determination of aflatoxins (AFB(1), AFB(2), AFG(1), AFG(2) and total AFs) in dried fig

Bilsel M., Goren A. C. , Gokcen T., Gunduz S., Koch M., Kakoulides E., ...Daha Fazla

METROLOGIA, cilt.56, 2019 (SCI İndekslerine Giren Dergi) identifier identifier


Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB(1), AFB(2), AFG(1), AFG(2) and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B-1, B-2, G(1), G(2) and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally.