Evaluation in terms of dietary habits of rheumatic process: A clinical study


TAŞPINAR O., GULTEPE I., Keskin Y. , Aydin T. , Kepekçi M., Mutluer A. S. , ...More

JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, vol.31, no.1, pp.23-27, 2018 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.3233/bmr-150476
  • Title of Journal : JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION
  • Page Numbers: pp.23-27

Abstract

OBJECTIVE: This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA).