Evaluation in terms of dietary habits of rheumatic process: A clinical study


TAŞPINAR O., GULTEPE I., Keskin Y. , Aydin T. , Kepekçi M., Mutluer A. S. , et al.

JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, cilt.31, ss.23-27, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 31 Konu: 1
  • Basım Tarihi: 2018
  • Doi Numarası: 10.3233/bmr-150476
  • Dergi Adı: JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION
  • Sayfa Sayısı: ss.23-27

Özet

OBJECTIVE: This study compared the dietary habits of patients with ankylosing spondylitis (AS) and rheumatoid arthritis (RA).