Inhibition Effects of Some Phenolic Anthraquinone Derivatives on Lactoperoxidase Activity: A Detailed In Vitro and In Silico Investigation


Korkmaz I. N., Şenol H., Kalın R.

FOOD BIOPHYSICS, cilt.20, ss.1-20, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s11483-025-09957-8
  • Dergi Adı: FOOD BIOPHYSICS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-20
  • Bezmiâlem Vakıf Üniversitesi Adresli: Evet