N-acetylcysteine attenuates alcohol-induced oxidative stess in rats

Ozaras R., Tahan V., AYDIN S., UZUN H., Kaya S., Senturk H.

WORLD JOURNAL OF GASTROENTEROLOGY, vol.9, no.4, pp.791-794, 2003 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 4
  • Publication Date: 2003
  • Journal Name: WORLD JOURNAL OF GASTROENTEROLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.791-794
  • Bezmialem Vakıf University Affiliated: Yes

Abstract

AIM: To investigate free-radical scavenger effect of n-acetylcysteine in rats intragastrically fed with ethanol.