The effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro | AVESİS

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The effects of curcumin on bactericidal permeability increasing protein (BPI) in neutrophil culture in vitro

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Zaralı S., GÜLER E. M., KOÇYİĞİT A.

Bezmialem Vakıf Üniversitesi Tıp Fakültesi 14 Mart Bilimsellik Komitesi, İstanbul, Turkey, 14 March 2017

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Bezmialem Vakıf University Affiliated: Yes