Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market | AVESİS

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Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market

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Fabad Journal of Pharmaceutical Sciences , vol.28, pp.201-205, 2003 (Scopus)

Publication Type: Article / Article
Volume: 28
Publication Date: 2003
Journal Name: Fabad Journal of Pharmaceutical Sciences
Journal Indexes: Scopus
Page Numbers: pp.201-205
Bezmialem Vakıf University Affiliated: Yes