Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis

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Güneş Bayır A. , Bilgin M. G. , Kutlu S. Ş. , Demirci D., Gölgeci F. N.

ICON TECH International Journal of Surveys, , vol.4, no.2, pp.1-14, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 2
  • Publication Date: 2020
  • Doi Number: 10.46291/icontechvol4iss2pp1-14
  • Title of Journal : ICON TECH International Journal of Surveys,
  • Page Numbers: pp.1-14


produced, and
analyzed for their microbiological, chemical and sensory properties.
Microbiological analyzes of probiotic yoghurts were carried out
according to IDF and ISO standards. Their chemical and sensory
analysis were performed accordi
ng to T