Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul

Bilgin M. G., Güneş Bayır A., Özkan B.

BEZMIALEM SCIENCE, vol.10, no.4, pp.488-492, 2022 (ESCI)

• Publication Type: Article / Article
• Volume: 10 Issue: 4
• Publication Date: 2022
• Doi Number: 10.14235/bas.galenos.2021.6367
• Journal Name: BEZMIALEM SCIENCE
• Journal Indexes: Emerging Sources Citation Index (ESCI)
• Page Numbers: pp.488-492
• Open Archive Collection: AVESIS Open Access Collection
• Bezmialem Vakıf University Affiliated: Yes