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Determining the Amount of Iodine in Edib...
Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul
Bilgin M. G.
,
Güneş Bayır A.
,
Özkan B.
BEZMIALEM SCIENCE, vol.10, no.4, pp.488-492, 2022 (ESCI)
Publication Type:
Article / Article
Volume:
10
Issue:
4
Publication Date:
2022
Doi Number:
10.14235/bas.galenos.2021.6367
Journal Name:
BEZMIALEM SCIENCE
Journal Indexes:
Emerging Sources Citation Index (ESCI)
Page Numbers:
pp.488-492
Open Archive Collection:
AVESIS Open Access Collection
Bezmialem Vakıf University Affiliated:
Yes