Dietary breads: Myth or reality?

Mesci B., Oguz A., Sagun H. G., Uzunlulu M., Keskin E., Coksert D.

DIABETES RESEARCH AND CLINICAL PRACTICE, cilt.81, sa.1, ss.68-71, 2008 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 81 Sayı: 1
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1016/j.diabres.2008.02.010
  • Dergi Adı: DIABETES RESEARCH AND CLINICAL PRACTICE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.68-71
  • Bezmiâlem Vakıf Üniversitesi Adresli: Evet

Özet

Aims: To assess the differences in acute effects of whole wheat bread, wheat bran bread and rye bread - perceived as dietary(Low caloric!) breads - on glucose and insulin levels in patients with type 2 diabetes, as compared to white wheat bread.