Dietary breads: Myth or reality?

Mesci, Banu; Oguz, Aytekin; Sagun, Hatice; Uzunlulu, Mehmet; Keskin, ELMAS; Coksert, Damla

doi:10.1016/j.diabres.2008.02.010

Dietary breads: Myth or reality?

Mesci B., Oguz A., Sagun H. G., Uzunlulu M., Keskin E., Coksert D.

DIABETES RESEARCH AND CLINICAL PRACTICE, vol.81, no.1, pp.68-71, 2008 (SCI-Expanded, Scopus)

Publication Type: Article / Article
Volume: 81 Issue: 1
Publication Date: 2008
Doi Number: 10.1016/j.diabres.2008.02.010
Journal Name: DIABETES RESEARCH AND CLINICAL PRACTICE
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.68-71
Bezmialem Vakıf University Affiliated: Yes

Abstract

Aims: To assess the differences in acute effects of whole wheat bread, wheat bran bread and rye bread - perceived as dietary(Low caloric!) breads - on glucose and insulin levels in patients with type 2 diabetes, as compared to white wheat bread.