Dietary breads: Myth or reality?


Mesci B., Oguz A., Sagun H. G. , Uzunlulu M., Keskin E. , Coksert D.

DIABETES RESEARCH AND CLINICAL PRACTICE, cilt.81, ss.68-71, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 81 Konu: 1
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1016/j.diabres.2008.02.010
  • Dergi Adı: DIABETES RESEARCH AND CLINICAL PRACTICE
  • Sayfa Sayısı: ss.68-71

Özet

Aims: To assess the differences in acute effects of whole wheat bread, wheat bran bread and rye bread - perceived as dietary(Low caloric!) breads - on glucose and insulin levels in patients with type 2 diabetes, as compared to white wheat bread.