Dietary breads: Myth or reality?


Mesci B., Oguz A., Sagun H. G. , Uzunlulu M., Keskin E. , Coksert D.

DIABETES RESEARCH AND CLINICAL PRACTICE, vol.81, no.1, pp.68-71, 2008 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 81 Issue: 1
  • Publication Date: 2008
  • Doi Number: 10.1016/j.diabres.2008.02.010
  • Title of Journal : DIABETES RESEARCH AND CLINICAL PRACTICE
  • Page Numbers: pp.68-71

Abstract

Aims: To assess the differences in acute effects of whole wheat bread, wheat bran bread and rye bread - perceived as dietary(Low caloric!) breads - on glucose and insulin levels in patients with type 2 diabetes, as compared to white wheat bread.