Ochratoxin a levels in food and beverage samples from Turkey

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GAZİOĞLU I., KOLAK U.

Acta Alimentaria, vol.47, no.2, pp.189-194, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 47 Issue: 2
  • Publication Date: 2018
  • Doi Number: 10.1556/066.2018.47.2.7
  • Journal Name: Acta Alimentaria
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.189-194
  • Keywords: ochratoxin A, ELISA, bread, dried fruit, black tea, coffee, CONTAMINATION, AFLATOXINS, FRUITS, COFFEE, BREAD
  • Bezmialem Vakıf University Affiliated: Yes