The effect of cooking on the nutritional properties and the chemical composition of Armillaria mellea (Vahl: Fr.) Kumm

Erol E., Çetintaş Y., Ozturk M., Duru M. E.

XXVI. National Chemistry Congress Mugla University, Muğla, Turkey, 1 - 05 October 2012, pp.1-2

  • Publication Type: Conference Paper / Summary Text
  • City: Muğla
  • Country: Turkey
  • Page Numbers: pp.1-2
  • Bezmialem Vakıf University Affiliated: Yes