Determination of the antimicrobial activity of lactic acid bacteria obtained from traditionally fermented Turkish foods

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MERT F., Koç F., Özmen Toğay S., Agel E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.586, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.586
  • Open Archive Collection: AVESIS Open Access Collection
  • Bezmialem Vakıf University Affiliated: Yes