The Relationship Between Dementia Subtypes and Nutritional Parameters in Older Adults


SOYSAL P. , Dokuzlar O., Erken N., Gunay F. S. D. , Isik A. T.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION, cilt.21, ss.1430-1435, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 21 Konu: 10
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.jamda.2020.06.051
  • Dergi Adı: JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION
  • Sayfa Sayıları: ss.1430-1435

Özet

Objectives: There are a few studies showing how nutritional parameters are affected according to dementia subtypes. The aim of this study was to compare the parameters characterizing nutritional status and micronutrient levels according to different dementia subtypes.